Alright, gang! Secret’s out. I suffer from a mean case of kitchen phobia.
One little oopsie with an Easy Bake oven back in the 70’s and I’m wounded for life.
I didn’t fare much better when I flew the nest. Domino’s Pizza pretty much kept my head above water in the dorms.
In my twenties, I was a single, career-woman-on-the-go racking up bar…Ahem…I mean, restaurant tabs all over town.
And, then I fell in love with a man who cooked…very well. Glamorous as this life may sound…and it is rather cushie here on the couch listening to those pots and pans clang away…The fact remains, this has only added to my phobia. It’s classic kitchen co-dependence.
Sure. I can make a mean pb&j…and thank God for instant macaroni, but….do I need to go on?
There have been a few awkward moments at our dinner parties.
“So glad you could come. Hubby’s in the kitchen …..making…..something…..yeah, that’s it. Something.”
“More wine? Let me see if I can go find the refrigerator….”
“The flavor? Dunno. But, if you ask ol’ fancy pants in the apron, I’m sure he’d fill ya in.”
I’ve had countless reactions.
From an envious…
“How’d ya score that deal?”
To a slightly venomous…
“Whatcha mean you don’t do kitchens?”
To the occasional confessional…
“Yeah, my hubby, too! Shhh!”
However, recently, I feel a metamorphosis occurring. The stars are aligned.
My girls are curious about cooking. I stumbled upon some great cooking blogs. And, hubby has been travelling for business.
Makes for a spiffy combination.
Yep,ladies, things are finally cooking in the kitchen.
Psst… anyone out there know what a wok looks like?